This is a simple and very nutritious vegetarian recipe i got from France while i was there on vacation. It is very practical and quick as well.
If you want to make this meal for more than two people, then double the quantities.

Ingredients:

1 can brown lentils
2 eggs
1 teaspoon butter
2 tablespoons olive oil
salt
black pepper
cayenne pepper
toasted bread

This recipe is so easy and so healthy; make it as a side dish for meat, chicken or fish. It is a great accompaniment to anything really!
Do not substitute the butter because it gives richness, or the mint because it gives freshness!

One of my friends has been asking me for a recipe for a long time, and I guess it would be really bad of me if I don’t reply to her request now, before I forget “again” !
This is a really delicious recipe for vegetarian lasagna, which is healthy, yummy and reasonably easy to make.