If you are looking for a light, yet filling quick dish to make, then this soup is the answer.
Carrot & Avocado soup, is a nutritious soup, that makes a meal in itself.
When served with toasted garlic bread, it also makes a brunch or a light dinner that is healthy, yummy & easy to make.

Ingredients:
4 carrots
1 avocado
1 potato
1 small onion, diced
1 tablespoon oil
40 ml hot milk
40 ml water
rosemary & thyme
salt

Soup is the best thing to eat in winter, i might have said this before, but i could never emphasis this enough!
Soup gives you all the nutritious elements your body needs, and warms up that tummy when it's cold!
As for Cabbage, it is a richer source for vitamin C that oranges and lemons!
My mom makes this soup, and adds sour cream at the end for that extra yummy effect!

One of the winter soups that my mom makes is the creamy, cheesy pumpkin soup.
And it is one of the yummiest and easiest soups to make.

Ingredients:

3 cups pumpkin cubes ( dice them from a fresh pumpkin )
1 onion, diced into big cubes
1 garlic
1 tablespoon vegetable oil
2 cups hot water or chicken stock ( your choice )
1 cup cream fresh
1/2 cup grated cheese
salt & pepper

While i was in Spain, i fell in love with the food!
The Paella is absolutely unbelievable, but the Gazpacho was fantastic! Especially in the heat, this light vegetarian soup is fresh, cool and delicious ... yummy !
It is so easy to make, and the ingredients are cheap!