I tried this recipe from my favorite cookbook Jamie's Dinners.
I wasn't sure about this dish, but I said I had to try it! The reason for my hesitance was the cooked fennel! I didn't think it would be yummy, but it turned out to be the opposite! Very Yummy Indeed!
It will take a bit of time, but it's all worth it! Believe me!
Serve it will lemon wedges & your favorite salad.

Ingredients:
7 medium potatoes, peeled, sliced & half boiled
5 tablespoons olive oil
2 cloves garlic, peeled & chopped
1 onion, peeled & slices
1 bulb fennel, washed, trimmed & sliced
8 small fish fillets, de-boned
150 cl cream fresh
Freshly grated cheese, preferably parmesan
Salt - Pepper
Breadcrumbs
2 lemons, halved

Spring is here! And the best thing to do is to take advantage of the weather and try to eat outside! Under the trees, on the lawn and among the flowers.
Enjoying a meal with family or friends outside is a great way to spend quality time with the people you love.
Now, the meal has to be special and mouth-watering too!
I have come across a really good fish recipe, which is perfect for such an occasion; Beer-battered Fried Fish.

The other day i was on the phone with a relative in Spain, and she told me they were having Gambas Pil Pil at the moment! The name made me laugh, but i was curious to know what this dish was. So, i searched the net for the recipe and found out that it's a very yummy Spanish dish, made with shrimps and that originated from the days of Andalusia.
Now you have to remember that Spain has the best Tapas!
It is very easy to make, but i must warn you, it will fill the house with the smell of shrimps!

I got introduced to this dish in a small restaurant a few weeks ago, and since then i have become addicted to it!
This is a heartwarming and easy dish, that takes little time, and cooks itself in the oven!
It is very nutritious and extremely delicious!

This is one of the pasta recipes that i adore. It is very healthy and yummy.
The reason is the shrimp and other Fruit De Mer you can include in this recipe.
Try this for dinner, and you will get addicted.

Ingredients:

1 kilo shrimps, peeled, washed and veined
500 gm spaghetti
10 tbsps olive oil
10 whole garlic cloves
5 fresh tomatoes, peeled, diced and blended in blender
1/2 can tomato paste

Fish is one of the healthiest foods you can eat, it is light, cholesterol free and full of proteins and minirals.
The other day, my husband came home with a big bag full of flat fish!
What am i going to do? ... i needed a fast and simple way to make something delicious out of these beautiful fish.
I thought of just throwing them into the oven ... yes, why not!

So, this is what i used:

This is the fastest prawn recipe in the world!
If you are wondering, Prawns are the same as shrimps only bigger in size.
Make this for an appitizer, and it will be a great hit.

This is a Hawaiian twist to the ordinary skewered shrimps.
The taste of pineapples is very interesting with shrimps, especially if they are well marinated.
You can grill these is on the barbeque, or in the oven. Serve with any side salad you like.
Easy Peasy!

It has been a few days since I’ve given you a recipe to try, but this simple casserole is worth the wait!
If you like tuna, and want a yummy, quick way to cook it, this is the recipe that you have to try!
It makes a good main dish along side salads, or a light dinner with a big glass of coke, or beer!
Decorate it with anything you like, everything goes well with this recipe.

This is a very easy and quick grilled shrimp recipe, also called Shrimp Tropicana, was sent to me by my sister. She wanted to help me with my cooking when I first got married, and sent me a bunch of easy recipes that only need a few minutes and a hot oven!

If you like shrimps, this is a dish that you will surely love. This recipe is also light, fresh, healthy and perfect for dieters.