For the marinated grilled chicken:

1 cup low-fat plain yogurt
zest and juice of 1 lemon
2 cloves garlic
2 tablespoons honey
1/4 cup minced red onion
4 boneless, skinless chicken breasts, about 4 to 6 ounces each

For the corn salsa:

2 teaspoons olive oil
1 cup corn
1/4 teaspoon sugar
salt to taste
freshly ground black pepper
4 teaspoons balsamic vinegar
2 chopped, fresh plum tomatoes
1/4 cup finely chopped red onion

I saw this recipe on a cooking show on TV and tried it and it is great.
The mixture of flavors is mouth watering. The honey, chili and soy sauce together make a bursting flavor that builds up a huge appetite.

Ingredients

2 whole chicken breasts boneless and skinless
Juice from 3 limes
1/4 cup low-sodium soy sauce
1 1/2 teaspoons olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin seed
1 1/2 teaspoons ground coriander
6 cloves garlic, minced
1 1/2 teaspoons honey

The first thing you have to know before attempting to try this extremely delicious recipe is “What is Cajun seasoning?”

Cajun seasoning originally comes from New Orleans and the Creoles, and to make your own 1.5 cups of this great seasoning do the following:

Add 3/4 cup salt and 1/4 cup ground red pepper (cayenne) and 2 tablespoon each of ground white and black pepper, paprika, onion and garlic powder.
Layer in a 1-pint jar with lid. Stir before using.
You can toss with potatoes before roasting, rub or sprinkle on fish or chicken.

The following chicken recipe is very easy, and will be a great success with your family and friends, and the kids won’t complain at all.

One of my favorite Chinese recipes that my mom used to make is Kung Pao Chicken; it is delicious, full of yummy ingredients and is east to make. Serve it with white rice and try eating it with chop sticks, it is fun !

This is a very simple Chinese recipe, chicken wings in soy sauce and … honey! Yum yum! Serve it hot with white Chinese rice.

All you need is a pot and a few ingredients;