Chicken & Egg Curry

As you might already know, Curry is a traditional Indian Spice & is used in most Indian dishes ...
When I was a kid, the day my mom made curry I'd freak out! I didn't like it ... But the other day, I said to myself, why not try making the curry & seeing ... So I did.
I followed my mom's recipe of Chicken & Egg Curry & prayed for it to come out extra delicious ... & it did! It was fantastic!
I was surprised to find that I loved the taste. I was surprised that it reminded me of my mom & our old kitchen! ... You should really try this & make it a meal for you & your loved ones ... It's a heart-warming recipe that you should make for the ones you love.

Scotch Eggs

We all know that the most important meal of the day is breakfast ... So, it has to be both yummy & healthy & gives lots of energy for starting the day.
Now that we've basically gotten out our winter coats & are waiting for the winds to blow & the snow to snow ... I have found a great traditional Scottish recipe for a traditional Scottish breakfast item!
Get ready for ... Scotch Eggs!
To make these you have to either prepare them the night before, or wake up really early!

- Ingredients:
4 medium hard-boiled eggs, well chilled
350 grms minced meat
1/2 cup flour
1 egg, beaten
1 cup bread crumbs
Vegetable oil for frying

Czech Goulash

One of the yummiest Czech dishes is the Beef Goulash.
It is easy, heartwarming & very delicious.

Ingredients:

500g beef, cute into cubes
300g oinions, chopped
6 tbsp olive oil
salt, pepper, sweet paprika, marjoram
5 cloves garlic, crushed
1 small can tomato paste
400cl hot water
1 slice dark bread, cut into small cubes
oinion rings for decoration

Brown meat, oinion & garlic in olive oil, add salt, pepper, paprika, marjoram & tomato paste. Simmer, add hot water. Add bread cubes & simmer until bread dissolves.
Serve with potatoes & decorate with onion rings.

Summer Spanish Omelette

One of the easiest recipes my mom used to make for us in summer was the Spanish Omelette.
It is simple, yet deliciously full of healthy ingredients that make it a filling meal in itself.
Serve with toasted bread & a glass of chilled iced-tea, cranberry juice or a simple banana milkshake!
Ingredients: ( for a 6 person serving )

1/2 cup olive oil
3 potatoes, thinly sliced
Salt and pepper to taste
1 large onion, thinly sliced
4 eggs
Salt and pepper to taste
2 tomatoes - peeled, seeded, and chopped
1 green onion, chopped
1 orange bell pepper, chopped

Czeck Svickova

One of the best heart warming foods in winter is the traditional Czeck dish Svickova - read Svichkova -. It is mainly made of roast tenderloin & sour cream sauce.

Ingredients:

750g beef tenderloin
300g root vegetables - carrots, parsnip - sliced
grated peel of one lemon
2 sliced onions
3 bay leaves
2 tsp thyme
5 peppercorns
1 pint whipping cream
1 tbsp flour
vinegar or lemon juice
100g butter
salt & pepper

Simple Moussaka

Today the fastest thing i thought of making was Moussaka. Moussaka is a delicious Greek traditional dish. It is full of nutritious ingredients, and it is heart warming.
The main ingredient in Moussaka is Eggplant or Aubergine.
This is a simple, and very humble recipe of Moussaka, very easy to make.

Ingredients:

3 eggplants, cut into slices
1/2 kilo minced meat, fried with diced onions, and cooked with 2 tablespoons tomato paste until done.
home-made gratin:
11/2 cups milk
1 tablespoon flour
1 tablespoon mayonnaise
1 tablespoon vinegar
salt, pepper, dry basil
grated cheese

Falafel Recipe

One of the most delicious, mouth-watering foods here in the Arab world is the small, round yummy balls called Falafel!
Falafel is served with Hummus and Fool and is also made into great sandwiches in the Arabic pita bread with a tad bit of Hummus, pickles and a simple cucumber and tomato salad, in addition to the famous Tahina Sauce!
Falafel is pure Arabic, so don’t believe it when it is said that the Arabs have taken the recipe from the Israelis!

Czech Open Sandwiches

One of the most delicious things to eat in the Czech republic, are those open sandwiches they call “chlebicky”.
There are places especially for “chlebicky” in the streets of Prague the capitol, and the variation is enormous. You can also experiment with your favorite ingredients.
Here are a few of the suggestions:

Easy Sushi

I was invited to some friend’s house yesterday for Japanese food! She made great stuff; Sushi & Fried Potato Crockets.
I loved them both, but thought I would add a simple sushi recipe for you to try, it is worth it! It is light on the stomach, and extremely healthy.
Oh! It is easy to make as well.

Jordan National Dish, Mansaf

Each country has its national dish, which it is famous for. Jordan has a certain dish that is fantastic and extremely yummy, the Mansaf. What makes this dish special is the white sauce it is mainly made of, salted dried goat milk “Jameed”.
Jordanians are well known for their hospitality, and the Mansaf plays a big part in the hosting of guests. It is served in a big round tray, and people eat it using their bare hands, this might sound uncivilized, but it is not, it is actually part of the Jordanian tradition
which has been a characteristic of Jordanian history for years on end.

Mansaf has three basic ingredients; rice, lamb meat and goat milk.

Tunisian Couscous Recipe

A friend from Canada has been wondering why I have been submitting western recipes only, and asked for some Arabic food … well, your wish is my command my friend … today’s recipe is from North Africa, particularly Tunisia. It is the national dish in most of North Africa and it is called Couscous.
You can make the couscous with lambs meat, chicken, fish or even just vegetables.