I swear i remember posting a recipe for Sticky Toffee Pudding before!
It's no problem posting this recipe one more time, because it's easy to make and very delicious! I can never get enough of Sticky Toffee ... and that's dangerous!
So, i got this recipe from one of my favorite cook books; Nigella Bites!

Ingredients:

A friend of mine requested that i post the recipe of one kind of bread called 'Panattoni Bread' and thus I've done a bit of research to find out what exactly it is and where it comes from.
Panattoni Bread comes from Italy and it's mainly made in Christmas. So simply put, Panattoni is an Italian Christmas bread filled with dried fruits and raisins! Yum!

Ingredients:
- 2 sachets yeast
- 1/2 cup warm water
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp. salt
- 1/2 cup soft butter
- 2 eggs, beaten
- 4 1/2 to 5 cups flour
- 1/2 cup raisins or sultanas
- 1/2 cup chopped candied lemon peel
- 2 tbsp. nuts (hazelnut, walnut, almond)