I have been in an affair with cinnamon rolls since i was 7 years old!
I used to wait for the school lunch break just so that i can get me fluffy, sticky and mouthwatering roll! I admit it now ... I'm addicted to cinnamon rolls and i can't help it!
In my many attempts to perfect the rolls at home, i came across a very easy recipe, that will make you feel like you're a professional pastry chef! The outcome is unbelievable!
Don't be afraid ... it needs a bit of work and a bit of waiting (which is the most difficult part), but it's worth it and you'll love yourself for making it!!!

Ingredients:
4 1/2 to 5 1/2 cups all purpose flour
1/2 cup sugar
1 sachet active dry yeast
1 tsp salt
3/4 cup butter
3/4 cup milk
3/4 cup water
1 egg

(+ 1/2 cup sugar - 1 tsp cinnamon - 1/4 cup soft butter)

Holidays are the perfect time of year to gather you close friends and loved family around a fireplace and share funny stories and yummy food.
Yes, it's time for ham and turkey, minced pie and bread pudding, stuffing and cranberry sauce ... but it's also a good time to experiment with new recipes!
You can start with simple finger food ... easy recipes and yummy outcomes!
I tried these cheese and olive scones last night ... they were a hit!

Ingredients:
40g grated Parmesan
40g grated Cheddar
1 medium onion, diced
10 black olives, pitted and chopped
1 tablespoon olive oil
175g self-raising flour
1/2 teaspoon salt
1/2 teaspoon mustard powder
1/2 teaspoon cayenne pepper
25g butter
1 large egg
3 tablespoons milk
freshly ground black pepper

I have to say this is an invention of mine! I'm not sure whether it exists anywhere else, but i came up with it as i went along!
It is perfect for a brunch and it can be changed to suit your taste!
So, here are the ingredients i used, remember that you can play around with the ingredients as you like.

Ingredients:
1/2 baguette, cut into big cubes
2 black bread rolls, cut into cubes
Sun-dried tomatoes, shredded
Italian sausages, cut into pieces and half fried
Mozzarella, sliced
3/4 cup milk
3 eggs, beaten
salt & pepper
dried oregano
Butter

Bread Pudding is the best dessert you can have in winter! It's soft, gooey, warm and filling ... Yum-O!
Well, this is such a delicious recipe that I've made it 4 times in one week! I think I'm going to make it again today!
It's so easy and yummy ... you'll get addicted!

Ingredients:
1 baguette (sliced) or a sliced loaf of Brioche
soft butter
1 cup milk
1/2 cup cream fresh
4 eggs (beaten well)
1 tbsp sugar
1 tsp vanilla extract
raisins or dried cranberries
jam of your choice