Bread Pudding is the best dessert you can have in winter! It's soft, gooey, warm and filling ... Yum-O!
Well, this is such a delicious recipe that I've made it 4 times in one week! I think I'm going to make it again today!
It's so easy and yummy ... you'll get addicted!

Ingredients:
1 baguette (sliced) or a sliced loaf of Brioche
soft butter
1 cup milk
1/2 cup cream fresh
4 eggs (beaten well)
1 tbsp sugar
1 tsp vanilla extract
raisins or dried cranberries
jam of your choice

You'll need a Pyrex oven dish for this ... a square one or a round one.
So, butter the bread slices well on both sides and layer in your Pyrex.
Between the layers you can sprinkle the raisins or cranberries and slab on some jam!
In a bowl, whisk the milk, cream, eggs, sugar and vanilla until frothy.
Pour over the bread and wait for 10 m. until the bread soaks up the custard.
Sprinkle the bread with more sugar and put in a pre-heated oven (200 degrees)
When the bread is puffy and a sort of crust forms on top, take out the pudding, let rest for 10 m. then devour!