As you might already know, Curry is a traditional Indian Spice & is used in most Indian dishes ...
When I was a kid, the day my mom made curry I'd freak out! I didn't like it ... But the other day, I said to myself, why not try making the curry & seeing ... So I did.
I followed my mom's recipe of Chicken & Egg Curry & prayed for it to come out extra delicious ... & it did! It was fantastic!
I was surprised to find that I loved the taste. I was surprised that it reminded me of my mom & our old kitchen! ... You should really try this & make it a meal for you & your loved ones ... It's a heart-warming recipe that you should make for the ones you love.

Ingredients:
1 Kilo chicken breast, cut into cubes.
1 big onion, chopped
2 tomatoes, peeled & pureed
1 tspn of each: cumin, chili pepper, black pepper, dried cilantro & most importantly curry.
2 garlic cloves, minced
Salt, according to taste
1/2 cup chicken stock
3 hard boiled eggs, peeled & cut into halves
2 tbsp butter
Oil for frying

In a big pot, melt butter & fry the onions & garlic until tender. Add the tomatoes & stir once, then simmer until thick. Add the spices & the chicken stock & lower the heat & simmer for another 10 minutes.
Mean while, rub the chicken with salt & curry & fry in oil until golden. Drop directly into the sauce.
Keep simmering on low fire until done.
Add the eggs into the mixture, don't stir ... Cover & let simmer for another 5 minutes.
Voila! Done! Serve with white rice & Enjoooooy!