Usually muffins are sweet; filled with chocolate chips, walnuts or berries. But this recipe is a different approach to make muffins a good & delicious accompaniment to salads & soups.

Ingredients:

225g flour
2 teaspoons baking soda
2 teaspoons yeast
1 teaspoon salt
2 eggs
80g melted butter
1 small cup natural yoghurt
2 cl milk
200g baloney - cut into small squares (or your favorite salami)

Heat oven to 190°C.
In a big bowl, mix the dry ingredients.
In another bowl, miss eggs, butter, yoghurt & milk. Add the baloney and stir.
Add the dry mixture over the other ingredients and mix.
In a muffin try, fill muffin cups with mixture & bake in oven for about 20-25 minutes. Makes about 9-12 muffins.
Serve with salad or soup.
Enjoy!