These meat balls are so good, you can practically use them in every dish!
They are known to all the world, and in Spain they are called Albondigas, and are used in the famous Tapas. While in Tunisia they are called Banadiq, and they are used in any dish you feel like using them in!
But the truth is, they are so yummy ... you can throw one in your mouth just like that and enjoy the taste!
They are also very easy to make, and can be preserved in the fridge for a few weeks.

Ingredients:

1 kilo minced meat
5 tablespoons olive oil
1/2 liter hot water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried minced garlic
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon dried minced coriander

Heat the olive oil in a pot until really hot.
Mix the meat with all the spices, and make into small balls.
Throw them into the oil and fry until brown on the outside, then pour the hot water over them and let boil.
When the water boils, lower the heat, and simmer until the water dries out and the meat balls are just sitting in the left-over oil.
Put aside, let cool and then put in a glass container and cover with oil.
You can store in the fridge for about 2 weeks, and can use the meat balls in anything you like!