Easy Pumpkin Soup

pumpkin soup

One of the winter soups that my mom makes is the creamy, cheesy pumpkin soup.
And it is one of the yummiest and easiest soups to make.

Ingredients:

3 cups pumpkin cubes ( dice them from a fresh pumpkin )
1 onion, diced into big cubes
1 garlic
1 tablespoon vegetable oil
2 cups hot water or chicken stock ( your choice )
1 cup cream fresh
1/2 cup grated cheese
salt & pepper

In a pan on the fire, put the oil, onion and garlic and stir until tender, add the pumpkin cubes and stir until soft. Add the hot water/stock and cover, simmer for 15 minutes.
In a blender, put the pumpkin cream fresh, cheese and salt & pepper, and blend until totally smooth.

Serve with crunchy garlic bread.

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