Everybody loves hamburgers, and in summer the weather is perfect for a barbeque! Just pack your stuff and head towards your back yard!
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve in hamburger rolls, lettuce, tomato, and red onion rings.
If you are still wondering about the “Cajun” seasoning, then just click on the link below and you’ll learn about it.
Ingredients:
1 pound ground beef
3 tablespoons dry breadcrumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1/4 cup barbeque sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese
Preheat grill for high heat.
In a medium bowl, mix the ground beef, breadcrumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 burgers.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow melting. Serve with seasoned barbeque sauce.
