Instead of the boring mashed potatoes that we have been eating forever, why not add a bit of a twist to make it new and extra yummy?
With a bit of innovation, this ordinary side dish becomes a favorite.

Ingredients

3 large Potatoes
½ cup basic chicken stock
salt & pepper
1 tablespoon horseradish (you can get it from the superstore)
2 tablespoons Dijon mustard

Peel the potatoes and cut them in half. Place them in a pot and cover with cold water. Bring to a boil over high heat and simmer until the potatoes are tender when pricked with a fork, about 30 minutes depending on the size of the potatoes. Drain.
Bring the stock to a boil, and turn down to a simmer.
Mash the potatoes with a potato masher or fork, or use a food mill. Slowly add the stock until the desired consistency is reached.
Adjust the salt and pepper to taste. Fold in the horseradish and mustard.

Decorate with a bit of chives, paprika or melted butter.