This dessert is a "hit" with kids and grown-ups alike.
It is easy to make, and is De-licious!

Ingredients:

Chocolate to melt
12 wooden pop sticks
6 small bananas, peeled, cut in half
2 cups of your favorite cereal

Melt chocolate in microwave.
Insert a pop stick into end of each banana piece.
Dip banana into chocolate.
Roll in cereal, completely coating all sides.
Freeze bananas 4 hours or until firm.
Store in airtight container in freezer.