This is the best “escalope” recipe in the world!
My grandma is German, and she used to make this recipe for us all the time, my mom makes it as well, and now I make it for my family.
It makes an ordinary meal seem royal!
Serve with French fries, salad and boiled veggies, or with boiled potatoes and a slice of lemon.

Ingredients:

Oil for deep-frying
6 filets veal steaks
1 cup flour
2 cups dry breadcrumbs
2 eggs
1/4 cup milk
Salt and pepper to taste

Heat oil in deep pan to 350 degrees F (175 degrees C).
Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
Place the flour and breadcrumbs in separate dishes. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another plate.
Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.
Easy peasy!