It has been a few days since I’ve given you a recipe to try, but this simple casserole is worth the wait!
If you like tuna, and want a yummy, quick way to cook it, this is the recipe that you have to try!
It makes a good main dish along side salads, or a light dinner with a big glass of coke, or beer!
Decorate it with anything you like, everything goes well with this recipe.

1 bag thin noodles/spaghetti, boiled and drained
1 large can tuna fish, drained
1 can cream of mushroom soup
1/2 cup (125 ml) cream fresh
1 small can mushroom pieces
Grated cheese

Mix together noodles, tuna fish, cream of mushroom soup, cream fresh and mushroom pieces; sprinkle all over with grated cheese.

Bake into a preheated 350°F [180°C] oven, until boiling.