One of my favorite desserts is Strawberry Cake. the combination of white and red is so appealing, and the taste is angelic!
this recipe in particular is easy, because i use the ordinary white cake mix "which is found at the supermarket" ... so there is no hassel when it comes to makeing the dough!

Ingredients:

1 package white cake mix
3 tablespoons all-purpose flour
4 eggs
1/2 cup vegetable oil
3/4 cup water
1 package strawberry jello
1 package frozen strawberries, thawed, divided (use fresh ones if you like)
1 pound confectioners' sugar, about 3 3/4 cup
1/2 cup softened butter

In a large mixing bowl, combine cake mix, flour, eggs, oil, water, jello, and about 3/4 of the thawed strawberries. Pour batter into a 9x13x2 inch baking pan or a big round one. Bake at 350° for 30 to 35 minutes. Cool for 10 minutes; remove to rack to cool completely. 9x13x2-inch cake may be left in pan for frosting and serving.
In a medium bowl, mix confectioners' sugar, butter, and remaining strawberries until smooth and creamy (leave some of the excess strawberry juice out and add back a little at a time, so frosting isn't too thin). Frost cooled cake, and decorate with a few whole strawberries. Store cake in refrigerator.