Potatoes & Peas

Potatoes and Peas

This recipe is so easy and so healthy; make it as a side dish for meat, chicken or fish. It is a great accompaniment to anything really!
Do not substitute the butter because it gives richness, or the mint because it gives freshness!

Ingredients:

½ kilo baby potatoes, scrubbed and unpeeled
12 baby onions
2 cups fresh peas
2 teaspoons butter
½ teaspoon freshly ground pepper
2 tablespoons chopped fresh mint

Boil the potatoes and onions until tender, add the peas and cook for a bit more.
Drain, add the butter pepper and mint. Toss well together and heat a bit just before serving.

1 Comment
  1. Silvana | September 11, 2009 11:28 PM | Reply

    I can't get away with serving it as a main dish? :D.... Just kidding of course :P

    I love the kitchen section H.A.R., you are doing a great job.

    Silvana
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