To start off the WALEG Kitchen, I have decided to begin with a salad recipe from North Africa, particularly Tunisia, which can be served as a starter or a side dish.
This salad is cheap and easy to make, just follow the steps and you will have a yummy dish in about 15 minutes.

Ingredients:
500gms carrots
1 teaspoon chili “powder or fresh”
Garlic
2 tablespoons vinegar
2 tablespoons olive oil
1 handful of olives “black or green”
Salt for seasoning

Peal the carrots and boil in water until soft and easy to mash. Mash carrots in a bowl with a fork.
In a small bowl mix vinegar, chili, minced garlic and salt. Add this mixture to the carrots, and then decorate with the olives, and drizzle some olive oil on the salad just before serving.