
Almost everything in terms of food nowadays comes in the processed form. We see them in supermarkets, packaged in microwavable containers. Well, I guess that is still better because they come from naturally-grown plants and animals. But if you were presented with meat that did not come from a naturally-grown animal would you eat it? How about a “test-tube grown” type of meat? Maybe it won’t be long now before you get to taste it. PETA or People for the Ethical Treatment of Animals is dangling prize money amounting to $1 million for the first person to develop a process to manufacture large amount of “in vitro meat” by 2012.








